Parslied Potatoes
Parslied potatoes are a classic dish in many cuisines and are often served as a side dish with meat or fish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Parslied Potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into small cubes.
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Boil the potatoes in salted water for about 10 minutes or until tender.
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Drain the potatoes and return them to the pot.
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Add olive oil, salt, and black pepper to the potatoes and toss to coat.
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Sprinkle fresh parsley over the potatoes and gently mix.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
