Pappa Al Pomodoro
Pappa Al Pomodoro is a traditional Tuscan soup made with stale bread and ripe tomatoes.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pappa Al Pomodoro
Ingredients
Instructions
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In a pot, bring the vegetable broth to a simmer.
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Add the tomatoes and garlic cloves to the pot and let them cook for 15 minutes.
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Tear the stale bread into small pieces and add them to the pot.
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Cook for another 10 minutes, stirring occasionally.
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Remove the pot from the heat and let it rest for 10 minutes.
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Use an immersion blender or a food processor to blend the soup until smooth.
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Return the soup to the heat and season with salt and black pepper.
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Serve hot, garnished with fresh basil leaves and a drizzle of extra virgin olive oil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
