Papadi

Papadi is a popular Indian snack that is enjoyed by people of all ages. It is often served as an accompaniment to meals or as a standalone snack. The crispy texture and savory flavor make it a favorite among snack lovers.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Papadi

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Gram flour
• 50 gram All-purpose flour
• 50 gram Semolina
• 1 teaspoon Turmeric powder
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₄ pinch Asafoetida
• ¹⁄₂ teaspoon Salt
• 1 cup Oil
• ¹⁄₂ cup Water

Instructions

1. In a mixing bowl, combine gram flour, all-purpose flour, semolina, turmeric powder, red chili powder, asafoetida, and salt.
2. Gradually add water and knead into a stiff dough.
3. Divide the dough into small portions and roll them into thin circles.
4. Heat oil in a deep pan and deep fry the rolled circles until golden and crispy.
5. Remove the fried papadis from the oil and drain excess oil on a paper towel.
6. Serve the papadis as a snack or with chutney or yogurt.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.