Ma’s Secret Jamaican Banana Fritters

Jamaican banana fritters are a popular street food in Jamaica, often enjoyed with a cup of coffee or tea.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Ma’s Secret Jamaican Banana Fritters

Cooking Method: Frying Cuisine: Jamaican Courses: Appetizer, Breakfast, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana(s) Ripe bananas
• 1 cup(s) All-purpose flour
• 2 tablespoon(s) Sugar
• 1 teaspoon(s) Ground cinnamon
• ¹⁄₂ teaspoon(s) Ground nutmeg
• ¹⁄₄ teaspoon(s) Salt
• 1 teaspoon(s) Vanilla extract
• 2 tablespoon(s) Water
• ¹⁄₂ cup(s) Vegetable oil

Instructions

1. In a large mixing bowl, mash the ripe bananas until smooth.
2. Add the all-purpose flour, sugar, ground cinnamon, ground nutmeg, salt, vanilla extract, and water to the mashed bananas. Mix well until all ingredients are combined.
3. Heat vegetable oil in a frying pan over medium heat.
4. Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
5. Remove the fritters from the oil and place them on a paper towel-lined plate to remove excess oil.
6. Serve the Jamaican banana fritters warm as a delicious breakfast or dessert option.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.