Pantry Granola
Granola was originally invented in the United States as a health food and was often consumed by hikers and outdoor enthusiasts.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Pantry Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large bowl, combine the rolled oats, almonds, pumpkin seeds, sunflower seeds, and chia seeds.
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In a small saucepan, melt the coconut oil over low heat. Stir in the maple syrup, cinnamon, and vanilla extract until well combined.
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Pour the liquid mixture over the dry ingredients and mix until everything is evenly coated.
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Spread the granola mixture onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool completely.
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Once cooled, stir in the dried cranberries.
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Store in an airtight container for up to two weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
