Pan-Roasted Chestnuts Recipe
Chestnuts are a traditional ingredient in many holiday dishes around the world.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Pan-Roasted Chestnuts Recipe
Ingredients
Instructions
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Preheat a skillet over medium heat.
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Score the chestnuts with a sharp knife.
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Add olive oil to the skillet and heat it.
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Add the chestnuts to the skillet and cook for 10 minutes, stirring occasionally.
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Sprinkle salt and black pepper over the chestnuts and continue cooking for another 10 minutes.
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Remove from heat and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
