Pan-Fried Spring Cabbage with Garlic
Spring cabbage is a great source of vitamin C and fiber, making it a healthy addition to your meal.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pan-Fried Spring Cabbage with Garlic
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add minced garlic and sauté until fragrant.
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Add sliced spring cabbage and season with salt and black pepper.
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Cook for 5-7 minutes until the cabbage is tender and slightly browned.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
