Pan Bati (Aruba)
Pan Bati is a traditional Aruban cornbread that is often served with stews or as a side dish.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pan Bati (Aruba)
Ingredients
Instructions
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
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Gradually add the coconut milk and water to the dry ingredients, stirring well to form a smooth batter.
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Heat the vegetable oil in a frying pan over medium heat.
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Pour a ladleful of the batter into the pan and spread it out into a thin pancake.
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Cook for 2-3 minutes on each side, or until golden brown.
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Repeat with the remaining batter.
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Serve hot with your favorite toppings or accompaniments.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
