Paleo Peanut Butter Patties

Peanut butter is a good source of protein and healthy fats, making it a nutritious ingredient in these paleo peanut butter patties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Paleo Peanut Butter Patties

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Natural Peanut Butter
• 1 cup Almond Flour
• 2 tablespoon Coconut Flour
• 2 tablespoon Pure Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Sea Salt
• ¹⁄₄ cup Dark Chocolate Chips
• 1 teaspoon Coconut Oil

Instructions

1. In a mixing bowl, combine natural peanut butter, almond flour, coconut flour, pure maple syrup, vanilla extract, and sea salt. Mix well until all ingredients are well combined.
2. Take small portions of the mixture and shape them into patties. Place them on a baking sheet lined with parchment paper.
3. In a microwave-safe bowl, melt dark chocolate chips and coconut oil together in short intervals, stirring in between, until smooth.
4. Drizzle the melted chocolate over the peanut butter patties.
5. Place the baking sheet in the refrigerator and let the patties chill for at least 1 hour.
6. Once chilled, the paleo peanut butter patties are ready to be enjoyed!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.