Authentic Naan Khatai

Naan Khatai is a popular Indian cookie that has its origins in the Indian subcontinent during the Mughal era. It is known for its delicate texture and rich, buttery flavor.

This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Authentic Naan Khatai

Cooking Method: Baking Cuisine: Indian Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Semolina
• 0.75 cup Powdered sugar
• 0.5 cup Ghee (clarified butter)
• 1 teaspoon Cardamom powder
• 0.25 teaspoon Baking soda
• 2 tablespoon Chopped nuts (almonds, pistachios)

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine all-purpose flour, semolina, powdered sugar, ghee, cardamom powder, baking soda, and chopped nuts.
3. Mix well until the dough comes together.
4. Divide the dough into small portions and shape them into round cookies.
5. Place the cookies on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes or until the edges turn golden brown.
7. Remove from the oven and let the cookies cool on a wire rack.
8. Once cooled, store in an airtight container.
9. Enjoy these delicious Naan Khatai cookies with a cup of tea or coffee!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.