Paleo Magic Cookie Bars

Magic Cookie Bars were popularized by Eagle Brand Sweetened Condensed Milk in the 1960s and have since become a classic dessert in many households.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Paleo Magic Cookie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• ¹⁄₄ cup Coconut flour
• ¹⁄₂ cup Coconut oil
• ¹⁄₄ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Almond butter
• ¹⁄₂ cup Dark chocolate chips
• ¹⁄₂ cup Shredded unsweetened coconut
• ¹⁄₂ cup Chopped pecans
• ¹⁄₄ teaspoon Sea salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, and vanilla extract. Mix well until a dough forms.
3. Press the dough evenly into the bottom of the prepared baking dish.
4. Spread almond butter over the dough.
5. Sprinkle dark chocolate chips, shredded coconut, chopped pecans, and sea salt over the almond butter.
6. Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
7. Remove from the oven and let it cool in the baking dish for 30 minutes.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.