(Paki) Garam Masala
Garam masala is a popular spice blend in Indian cuisine and adds a unique flavor to dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
(Paki) Garam Masala
Ingredients
Instructions
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Heat a pan over medium heat and dry roast cumin seeds, coriander seeds, black peppercorns, cardamom pods, cinnamon stick, cloves, nutmeg, bay leaves, dried red chilies, and fennel seeds for 2-3 minutes until fragrant.
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Remove from heat and let it cool.
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Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
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Store the garam masala in an airtight container.
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Use as required in your recipes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
