Ozzy’s Oven-Roasted Potatoes and Peppers

Ozzy’s Oven-Roasted Potatoes and Peppers is a popular dish in Mediterranean cuisine, known for its simplicity and delicious flavors.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Ozzy’s Oven-Roasted Potatoes and Peppers

Cooking Method: Oven Roasting Cuisine: Mediterranean, Vegetarian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 piece Bell peppers
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into small cubes.
3. Cut the bell peppers into thin strips.
4. In a large bowl, combine the potatoes, bell peppers, olive oil, garlic powder, paprika, salt, and black pepper. Mix well to coat the potatoes and peppers evenly.
5. Transfer the mixture to a baking sheet and spread it out in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.