Carrot Halva

Carrot Halva is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It is often served during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Carrot Halva

Cooking Method: Stir-frying Cuisine: Indian Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 4 teaspoon Ghee
• 2 cup Milk
• 1 cup Sugar
• 2 ounce Cashews
• 2 ounce Raisins
• 1 teaspoon Cardamom powder
• 1 pinch Saffron strands

Instructions

1. Grate the carrots.
2. Heat ghee in a pan and add the grated carrots. Stir-fry for 10 minutes.
3. Add milk to the pan and cook until the carrots are soft and the milk has evaporated.
4. Add sugar, cashews, raisins, cardamom powder, and saffron strands. Mix well and cook for another 10 minutes.
5. Remove from heat and let it rest for 30 minutes.
6. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.