Oven Roasted Tater Sticks
Tater sticks are a popular snack that originated in the United States and are loved for their crispy texture and savory flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven Roasted Tater Sticks
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the potatoes. Cut them into long sticks, about 1/2 inch thick.
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In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the potato sticks and toss until they are well coated.
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Arrange the potato sticks in a single layer on a baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the tater sticks are golden brown and crispy.
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Remove from the oven and let them cool slightly before serving.
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Serve the oven roasted tater sticks as a delicious appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
