Oven Potato Sticks
Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Oven Potato Sticks
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into sticks.
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In a large bowl, combine the potatoes, olive oil, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
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Arrange the potato sticks on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20-25 minutes, or until the potato sticks are golden and crispy.
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Serve hot as a delicious appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
