Harvest Ratatouille

Ratatouille is a traditional French dish that originated in the region of Provence. It was originally a peasant dish made with inexpensive vegetables, but it has since become popular worldwide for its delicious flavors and versatility.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Harvest Ratatouille

Cooking Method: Roasting, Sautéing Cuisine: French, Mediterranean Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 300 gram Bell peppers
• 200 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 20 gram Fresh basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the eggplant, zucchini, and bell peppers into 1/4-inch thick rounds.
3. Place the sliced vegetables on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
4. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly browned.
5. Meanwhile, heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until they are softened and fragrant.
6. Add the tomatoes to the skillet and cook for another 5 minutes, until they have softened.
7. Remove the roasted vegetables from the oven and add them to the skillet with the tomatoes. Stir in the fresh basil leaves.
8. Cover the skillet and let the ratatouille simmer for 10 minutes to allow the flavors to meld together.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.