Oven Fried Potatoes II
![Oven Fried Potatoes II recipe](https://for-vegan.com/wp-content/uploads/2024/01/1447d2f9659d575f64e738c4400aa2d4.jpg)
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins, minerals, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Oven Fried Potatoes II
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Wash and cut the potatoes into wedges.
-
In a large bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, and black pepper.
-
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
-
Arrange the potato wedges in a single layer on a baking sheet.
-
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
-
Remove from the oven and let them rest for 5 minutes before serving.
-
Enjoy your delicious oven fried potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.