Shallot Sage Potatoes
Shallots are a member of the onion family and have a milder flavor compared to regular onions.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Shallot Sage Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and cut the potatoes into bite-sized pieces.
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Slice the shallots.
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In a large bowl, toss the potatoes, shallots, sage leaves, olive oil, salt, and black pepper until well coated.
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Transfer the mixture to a baking dish and spread it out evenly.
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Roast in the preheated oven for 30 minutes or until the potatoes are golden and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
