Grain-free Banana Pancakes
Bananas are a great source of potassium, which helps maintain proper heart and muscle function.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Grain-free Banana Pancakes
Ingredients
Instructions
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In a mixing bowl, mash the ripe bananas.
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Add the ground flaxseed, almond flour, baking powder, cinnamon, vanilla extract, and almond milk to the bowl. Mix well until combined.
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Heat a non-stick skillet or griddle over medium heat and add coconut oil for frying.
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Pour a small amount of batter onto the skillet to form each pancake. Cook for 2-3 minutes until bubbles form on the surface.
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Flip the pancakes and cook for another 2-3 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the grain-free banana pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
