Oven Fried Potatoes

Oven fried potatoes are a healthier alternative to traditional deep-fried potatoes. They still have a crispy texture and delicious flavor, but with less oil and fewer calories.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Oven Fried Potatoes

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, dried thyme, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Arrange the potato wedges in a single layer on a baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot as a delicious side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.