Oven-Fried Potato Wedges
Potatoes were first cultivated in the Andes Mountains of South America over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven-Fried Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper.
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Add the potato wedges to the bowl and toss until they are evenly coated with the oil and spice mixture.
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Arrange the coated potato wedges in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the wedges are golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
