Potato Bites
Potatoes are the world’s fourth-largest food crop and are native to the Andes region of South America.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Bites
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes. Cut them into bite-sized pieces.
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In a large bowl, toss the potato pieces with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
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Arrange the seasoned potato pieces on a baking sheet in a single layer.
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Bake in the preheated oven for 20 minutes or until golden brown and crispy, flipping them halfway through.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley before serving.
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Enjoy the crispy and flavorful potato bites!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
