Oven Baked Rosemary Sea Salt Sweet Potato Chips
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Oven Baked Rosemary Sea Salt Sweet Potato Chips
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Wash and peel the sweet potatoes.
-
Slice the sweet potatoes into thin, even rounds.
-
In a large bowl, toss the sweet potato slices with olive oil, rosemary, and sea salt.
-
Arrange the slices in a single layer on a baking sheet.
-
Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown.
-
Remove from the oven and let cool for a few minutes before serving.
-
Enjoy your homemade oven baked rosemary sea salt sweet potato chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
