How to Roast a Pumpkin in 10 Easy Steps
Roasted pumpkin can be used in a variety of dishes, from soups and salads to desserts like pumpkin pie.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
How to Roast a Pumpkin in 10 Easy Steps
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut the pumpkin in half and remove the seeds and pulp.
-
Slice the pumpkin into wedges or cubes.
-
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
-
Toss the pumpkin wedges or cubes in the oil mixture until evenly coated.
-
Place the pumpkin on a baking sheet lined with parchment paper.
-
Roast in the preheated oven for 40-45 minutes, or until the pumpkin is tender and slightly caramelized.
-
Remove from the oven and let it rest for 10 minutes.
-
Serve as a side dish or use in various recipes.
-
Enjoy your roasted pumpkin!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
