Orange Honey Glazed Carrots
Carrots were originally purple and yellow, not orange.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Orange Honey Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, bring water to a boil and cook the carrots for 5 minutes.
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Drain the carrots and set aside.
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In a separate saucepan, melt the butter over medium heat.
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Add the orange juice, honey, salt, and black pepper to the melted butter.
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Stir until well combined and bring to a simmer.
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Add the cooked carrots to the saucepan and toss to coat them in the glaze.
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Cook for an additional 10-15 minutes, until the carrots are tender and the glaze has thickened.
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Remove from heat and let the carrots rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
