Roasted Potatoes with Carrots

Roasted potatoes and carrots are a popular side dish in many cuisines around the world. They are not only delicious but also a great source of vitamins and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Roasted Potatoes with Carrots

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Fresh rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes and carrots. Cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, carrots, olive oil, salt, black pepper, garlic powder, paprika, and fresh rosemary. Toss until the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes and carrots are tender and golden brown.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.