Hot Sweet and Sour Sauerkraut and Cabbage Salad
Sauerkraut is a traditional fermented cabbage dish that is rich in probiotics and has been enjoyed for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Hot Sweet and Sour Sauerkraut and Cabbage Salad
Ingredients
Instructions
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In a large bowl, combine sauerkraut, cabbage, red bell pepper, green bell pepper, red onion, apple, and pineapple chunks.
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In a separate bowl, whisk together sugar, white vinegar, olive oil, salt, and black pepper to make the dressing.
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Pour the dressing over the sauerkraut and cabbage mixture.
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Mix well to ensure all ingredients are coated in the dressing.
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Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
