Orange-Glazed Carrots With Mint
Carrots are an excellent source of vitamin A, which is important for maintaining good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Orange-Glazed Carrots With Mint
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, bring water to a boil and cook the carrots until tender.
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In a separate pan, combine orange juice, maple syrup, salt, and black pepper. Bring to a simmer.
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Add the cooked carrots to the pan with the glaze and cook for an additional 5 minutes.
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Remove from heat and stir in fresh mint leaves.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
