Green Leaf Lettuce, Pomegranate, and Almond Salad
Pomegranates are often associated with fertility and abundance in many cultures.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Leaf Lettuce, Pomegranate, and Almond Salad
Ingredients
Instructions
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Wash and dry the green leaf lettuce. Tear it into bite-sized pieces.
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In a bowl, combine the torn lettuce, pomegranate seeds, and almonds.
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In a separate small bowl, whisk together the olive oil, lemon juice, honey, and salt.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
