Orange Ginger Kumara Salad (Sweet Potato)
Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins A and C, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Orange Ginger Kumara Salad (Sweet Potato)
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and dice the sweet potatoes into bite-sized cubes.
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In a bowl, combine the diced sweet potatoes, olive oil, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
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Spread the sweet potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy.
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While the sweet potatoes are roasting, zest the orange and squeeze out the juice.
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In a small bowl, whisk together the orange zest, orange juice, grated ginger, honey, and a pinch of salt.
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Once the sweet potatoes are done, remove them from the oven and let them cool for 10 minutes.
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In a serving bowl, combine the roasted sweet potatoes and the orange ginger dressing. Toss gently to coat.
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Garnish with fresh cilantro and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
