Orange-Curry Dip

Curry powder is a blend of spices commonly used in Indian cuisine and adds a unique flavor to this dip.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Orange-Curry Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Orange juice
• 1 cup Greek yogurt
• 1 teaspoon Curry powder
• 1 tablespoon Honey
• 1 pinch Salt

Instructions

1. In a bowl, mix together orange juice, Greek yogurt, curry powder, honey, and salt.
2. Stir until well combined.
3. Serve the dip with your favorite chips or vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 7g3%

Sugars 5g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.