Orange Cornmeal Coins
Cornmeal is a staple ingredient in many traditional Southern dishes in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Orange Cornmeal Coins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and orange zest.
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In a separate bowl, mix together the orange juice, vegetable oil, and maple syrup.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Form the dough into a ball and let it rest for 5 minutes.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Use a round cookie cutter to cut out coins from the dough.
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Place the coins on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Allow the coins to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
