Green Salad Plus
The term ‘salad’ comes from the Latin word ‘sal’ which means salt. It was originally served with salty dressings.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Green Salad Plus
Ingredients
Instructions
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In a large bowl, combine mixed greens, cucumber, avocado, green bell pepper, cherry tomatoes, red onion, black olives, and feta cheese.
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In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
