Ooey Gooey Popcorn Balls
Popcorn balls were popularized in the early 1900s as a festive treat for Halloween and Christmas.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ooey Gooey Popcorn Balls
Ingredients
Instructions
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Pop the popcorn according to the package instructions.
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In a large saucepan, melt the butter over low heat.
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Add the marshmallows and stir until completely melted.
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Remove from heat and stir in the vanilla extract and salt.
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Add the popcorn to the saucepan and gently toss until evenly coated.
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Allow the mixture to cool slightly.
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With buttered hands, shape the mixture into balls.
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Place the popcorn balls on a baking sheet lined with parchment paper.
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Let them rest at room temperature for about 30 minutes until firm.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
