Onion Roasted Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world. The combination of crispy potatoes and caramelized onions adds a delicious flavor to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Onion Roasted Potatoes

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and cut the potatoes into small cubes.
3. Peel and slice the onion.
4. In a large bowl, combine the potatoes, onion, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat.
5. Spread the potato mixture onto a baking sheet in a single layer.
6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through cooking.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.