Onion Rice Pilaf
Pilaf is a popular dish in many cultures and is known by different names, such as pilav, pilau, or pulao.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Onion Rice Pilaf
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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Heat olive oil in a large skillet over medium heat.
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Add sliced onions and sauté until golden brown.
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Add the rinsed rice to the skillet and stir well to coat the grains with oil.
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Pour in vegetable stock and season with salt and black pepper.
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Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
