Onion & Garlicky Green Beans
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Onion & Garlicky Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and blanch them in boiling salted water for 2 minutes. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add sliced onion and minced garlic. Cook until onion is translucent and garlic is fragrant.
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Add the blanched green beans to the skillet and season with salt and black pepper. Stir-fry for 5-7 minutes, until the green beans are tender-crisp.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
