Onion Fritters (Bhajas)
Onion fritters, also known as Bhajas, are a popular street food in India and are often enjoyed with a cup of tea.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Onion Fritters (Bhajas)
Ingredients
Instructions
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Slice the onions and place them in a large bowl.
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Add gram flour, rice flour, green chili, ginger, coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt to the bowl.
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Mix well until all the ingredients are combined.
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Gradually add water to the mixture to make a thick batter.
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Heat oil in a deep pan or kadai.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
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Remove the fritters from the oil and drain on a paper towel to remove excess oil.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
