Olive Oil Mashed Potatoes

Olive oil mashed potatoes are a healthier alternative to traditional butter and cream mashed potatoes. The olive oil adds a rich flavor and creamy texture to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Olive Oil Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: International, Mediterranean Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in a large pot of salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes using a potato masher or fork until smooth.
5. Add olive oil, salt, black pepper, and garlic powder to the mashed potatoes and mix well.
6. Let the mashed potatoes rest for 5 minutes.
7. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.