Bold and Saucy Baked Beans

Baked beans have been a popular dish in American cuisine since the early 18th century, and they are often associated with outdoor cookouts and barbecues.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Bold and Saucy Baked Beans

Cooking Method: Baking, Simmering Cuisine: American, Tex-Mex Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• 2 tablespoon Brown sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Liquid smoke
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Hot sauce
• 4 strip Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Remove and crumble.
3. In the same skillet, sauté the onion and garlic until translucent.
4. Add the tomato sauce, brown sugar, mustard, Worcestershire sauce, liquid smoke, salt, black pepper, and hot sauce. Stir well.
5. Add the canned baked beans and crumbled bacon. Mix until well combined.
6. Transfer the mixture to a baking dish and bake for 45 minutes.
7. Let it rest for 10 minutes before serving.
8. Enjoy your bold and saucy baked beans!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.