Olive Crostini
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Crostini is a traditional Italian appetizer that originated in Tuscany. It is commonly served as a prelude to a meal or as a snack.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Olive Crostini
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the baguette into thin slices.
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Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
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Toast the baguette slices in the oven for 5-7 minutes, or until golden and crispy.
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In a small bowl, combine the black olives, cherry tomatoes, basil leaves, olive oil, salt, and black pepper.
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Top each toasted baguette slice with the olive mixture.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.