Okra & Tomato Soup with Refreshing Vinegar
Okra is a good source of dietary fiber and contains high levels of vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Okra & Tomato Soup with Refreshing Vinegar
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
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Add okra and tomatoes, cook for 5 minutes.
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Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
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Season with salt, black pepper, and white vinegar. Stir well.
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Let the soup rest for 5 minutes.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
