Okra and Edamame with Rock Salt
Okra is also known as lady’s finger and is a popular ingredient in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Okra and Edamame with Rock Salt
Ingredients
Instructions
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Bring a pot of water to boil.
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Add the okra and edamame to the boiling water and cook for 3-4 minutes until they are tender.
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Drain the cooked okra and edamame.
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Heat a pan over medium heat and add the drained okra and edamame.
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Stir-fry for 2-3 minutes until they are slightly browned.
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Sprinkle rock salt over the okra and edamame, and toss well to coat.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 14g5%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
