Oklahoma Caviar

Oklahoma Caviar is a popular dish in the southern United States, especially in Oklahoma. Despite its name, it doesn’t contain actual caviar but gets its name from the appearance and texture resembling traditional caviar.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Oklahoma Caviar

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black-eyed peas
• 1 cup Corn kernels
• 1 cup Bell pepper (any color)
• 1 cup Red onion
• 1 piece Jalapeno pepper
• 0.5 cup Cilantro leaves
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the black-eyed peas, corn kernels, diced bell pepper, finely chopped red onion, minced jalapeno pepper, and cilantro leaves.
2. In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin powder, salt, and black pepper.
3. Pour the dressing over the black-eyed pea mixture and toss until well combined.
4. Cover the bowl and let the Oklahoma Caviar marinate in the refrigerator for at least 1 hour.
5. Serve chilled and enjoy as a refreshing salad or with tortilla chips as a dip.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.