Pickled Potato Salad
Pickled potato salad is a popular dish in many countries and is often served as a side dish with grilled meats or as part of a picnic spread.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Pickled Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, combine the diced red onion, dill pickles, mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
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Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl. Gently toss to coat the potatoes with the dressing.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.