Oil-free & Sugar-free Ginger Carrot Bread
Ginger has been used for centuries for its medicinal properties and adds a unique flavor to this bread.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oil-free & Sugar-free Ginger Carrot Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the carrots, whole wheat flour, almond flour, ground flaxseed, baking powder, ground cinnamon, ground ginger, and salt.
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In a separate bowl, mix together the unsweetened applesauce, almond milk, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Transfer the batter into the greased loaf pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
