Oil-, Egg- and Sugar-Free Easy Banana Bread
Bananas are a great source of potassium, which helps maintain proper heart function and blood pressure.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Oil-, Egg- and Sugar-Free Easy Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the ripe bananas until smooth.
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Add oat flour, baking powder, cinnamon, vanilla extract, and almond milk to the bowl. Mix well until all ingredients are combined.
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Fold in chopped walnuts and raisins.
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Pour the batter into a greased loaf pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the banana bread to a wire rack and let it cool completely before slicing.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
