Oatmeal Crackers

Oatmeal crackers are a nutritious and versatile snack that can be enjoyed on their own or paired with dips and spreads.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Oatmeal Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 4 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together oats, flour, baking powder, and salt.
3. Add coconut oil, maple syrup, and water to the dry ingredients. Mix well until the dough comes together.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut the dough into desired shapes using a cookie cutter.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from the oven and let the crackers cool on a wire rack.
9. Once cooled, store in an airtight container.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.