Oat Crust Fruit Pizza
The concept of fruit pizza originated in the United States in the 1960s and has become a popular dessert option.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oat Crust Fruit Pizza
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse oats and almond flour until finely ground.
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Add coconut oil, maple syrup, and vanilla extract. Process until well combined.
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Press the mixture into a greased 9-inch (23 cm) tart pan.
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Bake for 12-15 minutes, until golden brown. Remove from the oven and let it cool.
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In a mixing bowl, whisk together Greek yogurt and honey.
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Spread the yogurt mixture evenly over the cooled crust.
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Arrange assorted fruits on top of the yogurt.
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Refrigerate for 30 minutes before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
